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Description : We´re producing organic jams without sugar - we´re using apple juice concentrate and fruits
Description : What is Suchero?
SUCHERO is a low glycemic all-natural coconut sweetener produced from carefully extracted organic coconut sap.
Current trends of choosing a healthier lifestyle and quality diet is on the rise as our lives today are filled with products leaning on the “instant”, “sweetened” and “artificial.” So it is refreshing to find a sweetener that is all natural (no aspartame and no sucralose) and fits the requirement for a healthy and nutritious diet.
SUCHERO is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it is completely natural and unrefined. SUCHERO has no additives, no preservatives, no chemicals, and it is unbleached and unfiltered.
SUCHERO is the natural sweetener recommended and trusted by leading hospitals and prominent doctors. This means, SUCHERO is an ideal sweetener substitute for the preparation of low GI diets and can be safely used by diabetic patients or patients with high sugar level. When incorporated in low GI diets, SUCHERO can help in the proper management of diabetes, weight control, prevention of heart disease and obesity.
SUCHERO can be used 1:1 as a substitute for cane sugar. It also rapidly dissolves in liquids without residue. Tests show that SUCHERO is naturally rich in vitamins, minerals, and amino acids. Aside from being a low GI food, SUCHERO also has macronutrients such as potassium and magnesium and micro-nutrients such as zinc and manganese.
How is it processed and made into sugar?
SUCHERO is derived from the nutritious sap of organic coconut trees. The oyster white liquid is collected and cooked on low heat to let the liquid evaporate until SUCHERO granules are formed - 100% natural, no additives, no artificial flavoring, no coloring, no preservatives and no chemicals – unbleached and unrefined.
The glycemic index or GI is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down easily during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly and release glucose more gradually into the bloodstream, have a low GI. High GI products tax the pancreas as these signal the brain to produce large amounts of insulin. Prolonged use of high GI products can lead to diabetes.
What is the difference between ordinary sugar and Suchero?
Tests have shown that white sugar has a glycemic index of about 65. Suchero on the other hand has a GI of only 35. SUCHERO is being recommended by doctors as a natural sweetener that can be used as a substitute to white sugar for diabetic patients or patients with high sugar level. SUCHERO is the choice for those who just want a healthier and natural alternative to feed their sweet tooth cravings.
Price of other sweeteners vs Suchero?
Suchero is competitively priced with artificial sweeteners, and is more affordable compared to other natural sweeteners.
SUCHERO is a low glycemic all-natural coconut sweetener produced from carefully extracted organic coconut sap.
Current trends of choosing a healthier lifestyle and quality diet is on the rise as our lives today are filled with products leaning on the “instant”, “sweetened” and “artificial.” So it is refreshing to find a sweetener that is all natural (no aspartame and no sucralose) and fits the requirement for a healthy and nutritious diet.
SUCHERO is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it is completely natural and unrefined. SUCHERO has no additives, no preservatives, no chemicals, and it is unbleached and unfiltered.
SUCHERO is the natural sweetener recommended and trusted by leading hospitals and prominent doctors. This means, SUCHERO is an ideal sweetener substitute for the preparation of low GI diets and can be safely used by diabetic patients or patients with high sugar level. When incorporated in low GI diets, SUCHERO can help in the proper management of diabetes, weight control, prevention of heart disease and obesity.
SUCHERO can be used 1:1 as a substitute for cane sugar. It also rapidly dissolves in liquids without residue. Tests show that SUCHERO is naturally rich in vitamins, minerals, and amino acids. Aside from being a low GI food, SUCHERO also has macronutrients such as potassium and magnesium and micro-nutrients such as zinc and manganese.
How is it processed and made into sugar?
SUCHERO is derived from the nutritious sap of organic coconut trees. The oyster white liquid is collected and cooked on low heat to let the liquid evaporate until SUCHERO granules are formed - 100% natural, no additives, no artificial flavoring, no coloring, no preservatives and no chemicals – unbleached and unrefined.
The glycemic index or GI is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down easily during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly and release glucose more gradually into the bloodstream, have a low GI. High GI products tax the pancreas as these signal the brain to produce large amounts of insulin. Prolonged use of high GI products can lead to diabetes.
What is the difference between ordinary sugar and Suchero?
Tests have shown that white sugar has a glycemic index of about 65. Suchero on the other hand has a GI of only 35. SUCHERO is being recommended by doctors as a natural sweetener that can be used as a substitute to white sugar for diabetic patients or patients with high sugar level. SUCHERO is the choice for those who just want a healthier and natural alternative to feed their sweet tooth cravings.
Price of other sweeteners vs Suchero?
Suchero is competitively priced with artificial sweeteners, and is more affordable compared to other natural sweeteners.
Description : Certified organic honey
Honey is derived from the nectar of flowers collected by the honeybees. Besides acting as an excellent ingredient in cooking, the healing properties of honey also make its greater use in medicines also. Honey in India is found in different forms. Common forms of honey are comb honey, cream honey, liquid honey etc. It is believed that Kashmir Honey is the tastiest form of honey.
Honey is derived from the nectar of flowers collected by the honeybees. Besides acting as an excellent ingredient in cooking, the healing properties of honey also make its greater use in medicines also. Honey in India is found in different forms. Common forms of honey are comb honey, cream honey, liquid honey etc. It is believed that Kashmir Honey is the tastiest form of honey.
Description : 100% Pure Orgnaic Honey from Bee-hives in Baluchihstan Pakistan. No preservatives and No Chemicals. Direct from the Bee-Hive in to our bottle.
Description : PURE Belizean Rain Forest honey (THE PUNTA GRODA BELIZE BEEKEEPERS )
Description : We have natural Hill Honey.
Description : Pure concentrado de mango
Description : Mermeladas de frutas orgánicas (noni, carambolo, chicozapote, mango, mamey, platano, jaca, guanabana, jugo noni)
Description : New Zealand Honey Products.
Produits sucres
Certification And Testing Centre
Miel, gelée royale, tous produits de la ruche
Description : Ecological honey
Description : Bees and bee honey
Description : Honey is produced from sugary plant juices gathered and converted by bees, which collect them in the form of:
- Nectar: juices secreted by nectaries, generally found in flowers and sometimes leaf axils.
- Honeydew: sugary juices secreted by plants when attacked by aphids and other pests.
Honey's qualities vary widely according to source plant, terrain and origin (nectar or honeydew).
Composition:
• Sugars: 70-80%
• Water: 16-20%
• Other elements: minerals, vitamins, proteins, organic
- Nectar: juices secreted by nectaries, generally found in flowers and sometimes leaf axils.
- Honeydew: sugary juices secreted by plants when attacked by aphids and other pests.
Honey's qualities vary widely according to source plant, terrain and origin (nectar or honeydew).
Composition:
• Sugars: 70-80%
• Water: 16-20%
• Other elements: minerals, vitamins, proteins, organic
Description : Organic Blue Agave Syrup does not have an after taste and will enhance the flavor of food. It is an ideal replacement for sugar, honey, and artificial sweeteners. Today, Agave syrup is being used in the manufacturing of fruit preservatives, baked goods, juice, beverages, energy bars, soy products, cereals, sauces, salad dressings, and more.
* Sweetener: Agave Syrup is a 100% Natural Sweetener, lowers the calories and is sweeter than sugar giving manufacturers the opportunity to offer a healthier product by not using sugar or artificial sweeteners.
* Agave Syrup is also a natural flavor booster, using it as an ingredient gives food better taste and also is a natural conservative
*Shelf life is 3 years minimum
* The important thing is that besides all of its properties Agave Syrup has low Glicemic Index, our company, Best Ground International has the lowest in the market which is 17 (sugar is 100), this is very important because it gives you the opportunity to enter to a completely different market that nowadays is increasing more rapidly, this is the Diabetic Market, Agave Syrup is so versatile that is consumed for regular people, but is also great for diabetics and perfect for kids! How problematic is that our kids are eating giant quantities of sugar and this just leads to a unhealthy life with blood pressure problems, obesity, and hyperactivity... This is a great opportunity leading to a healthier and better choice.
We are very aware of quality control, several certificates approve our products:
• BCS EU- Europe standard
• BCSJAS – Japan standard
• BCS NOP – American standard
• KMD KOSHER
* Sweetener: Agave Syrup is a 100% Natural Sweetener, lowers the calories and is sweeter than sugar giving manufacturers the opportunity to offer a healthier product by not using sugar or artificial sweeteners.
* Agave Syrup is also a natural flavor booster, using it as an ingredient gives food better taste and also is a natural conservative
*Shelf life is 3 years minimum
* The important thing is that besides all of its properties Agave Syrup has low Glicemic Index, our company, Best Ground International has the lowest in the market which is 17 (sugar is 100), this is very important because it gives you the opportunity to enter to a completely different market that nowadays is increasing more rapidly, this is the Diabetic Market, Agave Syrup is so versatile that is consumed for regular people, but is also great for diabetics and perfect for kids! How problematic is that our kids are eating giant quantities of sugar and this just leads to a unhealthy life with blood pressure problems, obesity, and hyperactivity... This is a great opportunity leading to a healthier and better choice.
We are very aware of quality control, several certificates approve our products:
• BCS EU- Europe standard
• BCSJAS – Japan standard
• BCS NOP – American standard
• KMD KOSHER
Description : Organic Blue Agave Syrup does not have an after taste and will enhance the flavor of food. It is an ideal replacement for sugar, honey, and artificial sweeteners. Today, Agave syrup is being used in the manufacturing of fruit preservatives, baked goods, juice, beverages, energy bars, soy products, cereals, sauces, salad dressings, and more.
* Sweetener: Agave Syrup is a 100% Natural Sweetener, lowers the calories and is sweeter than sugar giving manufacturers the opportunity to offer a healthier product by not using sugar or artificial sweeteners.
* Agave Syrup is also a natural flavor booster, using it as an ingredient gives food better taste and also is a natural conservative
*Shelf life is 3 years minimum
* The important thing is that besides all of its properties Agave Syrup has low Glicemic Index, our company, Best Ground International has the lowest in the market which is 17 (sugar is 100), this is very important because it gives you the opportunity to enter to a completely different market that nowadays is increasing more rapidly, this is the Diabetic Market, Agave Syrup is so versatile that is consumed for regular people, but is also great for diabetics and perfect for kids! How problematic is that our kids are eating giant quantities of sugar and this just leads to a unhealthy life with blood pressure problems, obesity, and hyperactivity... This is a great opportunity leading to a healthier and better choice.
We are very aware of quality control, several certificates approve our products:
• BCS EU- Europe standard
• BCSJAS – Japan standard
• BCS NOP – American standard
• KMD KOSHER
* Sweetener: Agave Syrup is a 100% Natural Sweetener, lowers the calories and is sweeter than sugar giving manufacturers the opportunity to offer a healthier product by not using sugar or artificial sweeteners.
* Agave Syrup is also a natural flavor booster, using it as an ingredient gives food better taste and also is a natural conservative
*Shelf life is 3 years minimum
* The important thing is that besides all of its properties Agave Syrup has low Glicemic Index, our company, Best Ground International has the lowest in the market which is 17 (sugar is 100), this is very important because it gives you the opportunity to enter to a completely different market that nowadays is increasing more rapidly, this is the Diabetic Market, Agave Syrup is so versatile that is consumed for regular people, but is also great for diabetics and perfect for kids! How problematic is that our kids are eating giant quantities of sugar and this just leads to a unhealthy life with blood pressure problems, obesity, and hyperactivity... This is a great opportunity leading to a healthier and better choice.
We are very aware of quality control, several certificates approve our products:
• BCS EU- Europe standard
• BCSJAS – Japan standard
• BCS NOP – American standard
• KMD KOSHER
Produits sucres
Consejo Regulador De La Agricultura Ecológica De Galicia
Miel, gelée royale, tous produits de la ruche
Description : Bottled organic honey (polyfloral mountain honey, monofloral castanea, & others monofloral possibles for 2011 harvest. Available with our label. Possibility to make private labels if long term cooperation possible and quantities (>3tons).
Pollen and propolis available.
Pollen and propolis available.
